https://www.organicconsumers.org/essays/carcinogens-80-percent-your-food https://www.organicconsumers.org/old_articles/foodsafety/cancer070104.php http://www.rebootwithjoe.com/5-chemicals-that-turn-our-food-toxic-and-how-to-avoid-them/ http://naturalon.com/10-of-the-most-cancer-causing-foods/ http://health.howstuffworks.com/wellness/food-nutrition/facts/the-dangers-of-monosodium-glutamate.htm http://io9.com/scientists-reveal-chicken-nuggets-are-less-than-50-chi-1442549467 http://www.cbsnews.com/news/report-chicken-nuggets-not-just-meat-but-blood-vessels-nerve-cells/ http://www.alternet.org/food/get-ready-extra-helpings-feces-pus-and-chlorine-your-plate-america-deregulating-its-meat http://buzz.naturalnews.com/001031-FDA-chicken_arsenic-alternative_medicine.htmlhttp://www.naturalnews.com/041655_Chicken_McNuggets_strange_fibers_microscope_images.html http://www.naturalnews.com/041646_Chicken_McNuggets_forensic_food_analysis_strange_fibers.html An example of "deregulation" and "self-policing":